Black+Blue’s Bourbon Dinner with Beam Suntory

Black+Blue’s Bourbon Dinner with Beam Suntory

Glowbal Restaurant Group’s Executive Chef Josh Wolfe and Beam Suntory invite you to join us at Black+Blue for a memorable six course menu and bourbon tasting.

When:

Tuesday, June 7th
Where:
Black+Blue (1032 Alberni Street)
Time:
6:30pm Canapé Reception
7:30pm Dinner
Price:
$150
Includes tax and gratuity

Limited Tickets Available
To purchase, contact info@blackandblue.ca

MENU
Amuse
Basil Hayden’s
Wagyu Beef Tartare
bourbon & béarnaise emulsion

Course One
Jim Beam Signature Craft
Wild Scallop Crudo
bourbon caramel & chili-lime vinaigrette

Course Two
Old Grand-dad Bonded
Smoked Duck Prosciutto
sweet & sour preserve, endive & walnuts
blueberry bourbon mustard

Course Three
Maker’s 46
Cavatelli & Short Rib Sugo
tomato & pecorino

Course Four
Knob Creek
Entrecôte of Snake River Prime Beef
spiced cauliflower & broccoli
crispy artichoke heart

Dessert
Booker’s
Baba au Bourbon
citrus syrup & fresh cream

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