May 23, 2012
Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957. Their stocked shelves are unrivaled in this city; with hundreds of oils, vinegars, olives, meats and...
May 8, 2012
We are excited to introduce you to Italian Kitchen’s new General Manager, Neil Robinson! “This company is cutting edge. We are willing to try anything if we think it will make for a better...
April 27, 2012
Just in time for summer, Italian Kitchen and Society are now serving up Italian Soda – complete with ‘spike it’ recommendations! …and by Italian Soda we don’t just mean the...
April 18, 2012
A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus...
February 23, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
February 9, 2012
Italian Kitchen’s resident Pastry Chef, Michelle Born, shares with us a Cake Pop recipe—perfect for any occasion! Enjoy. Chocolate Cake Pops What You Will Need Cake mix (or homemade-see recipe...
December 14, 2011
This crisp and stylish room is perfect for after work, or a smart business lunch, and offers the ultimate in fresh Italian fare in the heart of the downtown core. Family platters, inventive pizzas and...