April 26, 2012
Just as intimidating as the weapon, the Tomahawk cut (also known as Cowboy cut) of beef is meant to impress and awe! Cooked on the bone , this giant Rib Eye’s juiciness is out of this world. A challenge...
March 5, 2012
Many of you will know this face. Russell has been with the Glowbal Restaurant Group since the very beginning, becoming a Yaletown institution of his own. You will see him serving the patio, always with...
March 1, 2012
This recipe, my friends, is truly exceptional. Chef Jason Vallee takes traditional buttermilk chicken and kicks it up a notch. A must try indeed! Buttermilk Fried Chicken with Jalapeno Ranch (Serves 4) Buttermilk...
February 22, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
February 20, 2012
glowbal grill is excited to welcome back Crepe Chef Nathalie Galin during the month of March. Nathalie will be serving her sweet and savoury creations every Saturday between 10:30-3pm. Come down and try...
February 17, 2012
glowbal grill’s Mushroom Frittata What You Will Need: 12 eggs 1/2 pound wild mushrooms 2 beef steak tomatoes diced 1 cup cream 2 tbsp butter ¼ cup chopped green onions Salt and pepper to taste Method: Pre...
January 31, 2012
glowbal grill is excited to partner with the Vancouver Playhouse International Wine Festival in a dinner fit for kings. 5 courses each paired with Rodney Strong premium wines. See menu here. When: Wednesday,...
January 17, 2012
Chef Jay Vallee shows us how to make the perfect Prime Rib dinner, served every Sunday at glowbal grill. Watch below!
December 16, 2011
Cocktail: Ten Million Martini Where You Can Find It: glowbal grill steaks & satay What You Will Need: 1 oz Stoli Razberi .5 oz Sour Puss Apple .5 oz Butter Ripple Schnapps Splash of Pineapple Juice Tools: Chilled...
December 14, 2011
This room is a Vancouver icon, and its chameleon qualities are alive with energy day and night. From studious business lunches to early evening dinner, the room morphs and changes as the night wears on....
