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The Art of Steak with Black+Blue’s Chef Jason Labahn

January 24, 2012

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There’s been a lot of talk about Black+Blue’s design elements; but now it’s time to talk about the beef! Black+Blue offers up the finest cuts of beef available, proudly displayed in our glass...

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Ask An Oenophile

January 23, 2012

 

Glowbal Group’s very own Oenophile, Robert Byford, recently shared his knowledge of food and wine pairings with B.C. Business Magazine.  Click the link below to see what he had to say! Robert Byford’s...

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Black+Blue Opening Party Video

December 14, 2011

 

Better late than never!  For those of you who couldn’t make it to our opening party, here’s a little taste of what went down!

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Signature Cocktail: Blood&Sand

November 25, 2011

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Cocktail: Blood&Sand Where You Can Find It: Black+Blue Ingredients: .75oz Famous Grouse .75oz cherry brandy .75oz Martini Rosso .75oz orange juice Tools: Martini Glass Mixing glass full of ice Boston...

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Emad Yacoub Inducted into the BC Restaurant Hall of Fame!

August 30, 2011

 

The Glowbal Group is pleased and proud to announce that our President and CEO Emad Yacoub will be inducted into the BC Restaurant Hall of Fame. On October 17, 2011 Emad will be inducted under the Active...

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BLACK + BLUE Sneak Peek

August 24, 2011

 

With the opening of BLACK + BLUE just around the corner, we want to share a sneak peek of the progress with you! Also, the new BLACK + BLUE facebook page will be filled with details around contests, events...

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Want to Work for The Glowbal Collection?

August 22, 2011

 

The Glowbal Collection Job Fair We are looking to add skilled, passionate and dedicated people to our team! Whether you are a Server, Chef, Manager, Cook, Host or Dishwasher, we want you to come to...

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Volunteer with the Glowbal Collection for the Union Gospel Mission

June 21, 2011

 

UPDATE: We have now filled all of our volunteer positions. A big THANK YOU to all who have donated their time to this worthy cause. Join us on July 16th at Oppenheimer Park for our annual summer BBQ, in...

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Glowbal Group Announces ‘Black & Blue’ Opening for Fall 2011

June 14, 2011

 

Emad Yacoub and Shannon Bosa Yacoub, owners of the GLOWBAL COLLECTION of restaurants, announce a new steak-centric restaurant opening on Alberni Street in downtown Vancouver, Fall 2011. Click here for...

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A Sneak Peek at Our New Family Member

April 18, 2011

 

As you have probably heard, a new member of the Glowbal Collection family is underway. Here’s a little sneak peek at what she looks like now. Stay tuned for more updates on the journey to her reveal…

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The Glowbal Experience just keeps on going. Stay close to the action and go behind the scenes with the Black+Blue's Blog.

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY