February 18, 2012
We are pleased to partner with one of the premier wineries of the world, Maison Louis Latour. Join us for an exclusive evening filled with decadent food and exquisite wine. Corporate Chef Josh Wolfe...
February 8, 2012
Black+Blue’s Executive Chef, Jason Labahn, recently met with 650AM ‘Just Here For the Beer’ radio host Joe Leary, to have a conversation about their love of steak and beer. Take a look...
January 24, 2012
There’s been a lot of talk about Black+Blue’s design elements; but now it’s time to talk about the beef! Black+Blue offers up the finest cuts of beef available, proudly displayed in our glass...
January 23, 2012
Glowbal Group’s very own Oenophile, Robert Byford, recently shared his knowledge of food and wine pairings with B.C. Business Magazine. Click the link below to see what he had to say! Robert Byford’s...
August 30, 2011
The Glowbal Group is pleased and proud to announce that our President and CEO Emad Yacoub will be inducted into the BC Restaurant Hall of Fame. On October 17, 2011 Emad will be inducted under the Active...
