Buck-a-Shuck Tweetup at COAST
May 11, 2012
To kick off COAST’s new ‘Buck-a-Shuck’ summer hours (3:00-5:00pm 7 days a week), we invite you to come down for a Tweeup…and some #gcOysters on us! Join the @Glowbal_Group team...
The Vancouver Foodster Poutine Challenge
April 16, 2012
COAST and Society are happy to be participating in @vanfoodster’s first annual Vancouver Poutine Competition. We invite you to come in and try Chef Alfred’s Ultimate Poutine Supreme at Society...
New Desserts At COAST
April 5, 2012
COAST has added some new delightful bitefuls to their dessert menu. Come and indulge your sweet tooth! Molten Banana Coconut Cake – rich coconut butter cake, caramelized banana, coconut creme anglaise Upside...
Salt Crust Cooking with Chef Eric Pless
April 3, 2012
Looking to impress your friends when they come over for dinner? This will definitely do the trick! These relatively simple, showstopping cooking methods will provide you with the juiciest, most fragrant...
Late Nights at O Lounge
February 24, 2012
Join our guest DJ and the COAST Bar Boys at the hottest late night spot on Alberni St. every weekend. When: Every Friday & Saturday, 10:00pm – 2:00am Where: O Lounge at COAST
The Largest Contest Giveaway in the City | Glowbal Collection’s Passport Program
February 22, 2012
Table travelers of the world, we invite you to take the Glowbal Collection Tour! Back by popular demand, we introduce to you, the Passport Program. Contest Details: Between February 29th – March...
Our COAST Bar Boys
February 17, 2012
Together, these boys make up the most famous group of bartenders in the city. From far and wide, people come to see the fab five run the beast that is COAST bar. Come visit us and pull up a seat at the...
Celebrate Superbowl COAST Style
February 1, 2012
On Sunday, February 5th, COAST’s O Lounge is offering the perfect retreat from the typical game day festivities. Come sit and enjoy our plush room while watching the game on one of two big screen...
Meet the Glowbalites | Guest Star: Pedro Gonzalez
December 15, 2011
Name: Pedro Gonzalez Position: Chef de Cuisine at COAST Restaurant Where did you grow up? Antioch, California (Bay Area) What inspired you or how did you start in the hospitality business? My love for...
COAST Restaurant
December 14, 2011
Coast is where seafood –fresh British Columbia seafood – dazzles! The freshest fish, succulent shellfish and the most colossal seafood towers are here, with the rarest, perfectly prepared oysters nestled...
Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY
http://t.co/0zH5KgJY
