October 31, 2011
Cocktail: Cucumber & Black Pepper Fizz Where You Can Find It: Black+Blue Ingredients: 1oz Bombay Sapphire .5oz St Germain 1 inch muddled cucumber .5oz lemon juice Topped with soda Cracked black pepper Cucumber...
October 31, 2011
The ground has been broken, the cement poured, the chandelier installed, and the brass polished. Black+Blue is nearly ready to open her doors as The GLOWBAL COLLECTIONS biggest and boldest resaurant to...
October 31, 2011
With over 20 years of industry experience, Richard Goodine has spent time working in all aspects of the business; from restaurant staff and management, to directing marketing efforts of a Canadian wine...
October 27, 2011
Taking ‘mood lighting’ to a whole new level, BLACK+BLUE has a show stopping art piece suspending from its ceiling. Famed BOX Interiors, who have also worked on other Glowbal Collection restaurants...
October 27, 2011
If you have recently taken a stroll along Alberni Street and poked your head in to the new BLACK+BLUE location, you may have noticed a glowing pink color coming from the back of the restaurant. This my...
