October 29, 2011
A Glowbal Collection Recipe: Society Meatloaf
The German cousin to the Italian Meatball, Meatloaf is everyone’s favorite comfort food. Read the simple steps below to make a delicious Meatloaf at home!
What you’ll need:
3 large diced yellow onions
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup chicken stock
1 tablespoon tomato paste
2 1/2 pounds ground chuck
1/2 cup Panko/bread crumbs
2 extra-large eggs
1/2 cup ketchup
Method:
In a small pan on medium heat, sauté the onions until they are translucent. Take off heat and add Worcestershire sauce, tomato paste and chicken stock. Next, slowly mix the ground chuck, salt, pepper, eggs, bread crumbs and the cooked onions. Make sure you don’t over cook it or else it will be tough. Place into a container and spread the ketchup on top. Bake for 1hr 15 min @ 325 degrees F.
Enjoy!
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