August 30, 2012
SEPTEMBER EVENT LISTINGS September 1st – One Last Night at Sanafir September 4th – Monthly Birthday Winner announced. September 20th – 27th – Each Glowbal Collection restaurant is taking you on a culinary tour from September 20th – 27th with it’s ‘glowbally’...
August 30, 2012
Over the last two months, from steaks to salads and wines to desserts, each of our chefs have shared with you their favorite summer barbecue recipe. With arguably the biggest barbecuing weekend of the summer just days ahead of us, what better way to finalize this series than to show you the perfect way...
August 30, 2012
It’s the last long weekend of the summer….so we better get out there and enjoy! Join us for brunch, lunch or dinner over this holiday weekend – Italian Kitchen will be making a special guest brunch appearance on Monday, September 3rd. Have fun!
August 23, 2012
Nothing says summer…or barbecue…like a fresh & seasonal berry dessert! Glowbal Group’s Pastry Sous Chef, Jennifer Carlson, brings to us her favorite summer recipe… a Blueberry Pie. …and to make this recipe even sweeter, Miss604 recently wrote a piece on where to pick...
August 22, 2012
Thank you to all of our volunteers who came out to the Union Gospel Mission Summer BBQ in Oppenheimer Park! Thanks to you, we were able to serve 5,300 hamburgers! Be sure to keep an eye out for UGM Christmas Dinner details in our upcoming newsletters and on our blog. Special thanks to UGM for capturing...
August 21, 2012
WE ARE PLEASED TO ANNOUNCE THAT OUR 2ND IK2GO LOCATION IS NOW OPEN! IK2GO offers finely crafted Italian fare – what one could expect from Italian Kitchen with the added convenience of portability. You can now enjoy at home, at the office, or in your favorite look out spot here in Downtown Vancouver. Mini...
August 16, 2012
As soon as these came off the grill and were topped with charred Tomatillo & Avocado Salsa, we couldn’t stop eating them! Chef Pedro Gonzalez’s old family recipe is truly delicious and perfect for any backyard get together! Watch below to see how it’s done. Tiger Prawn & Chorizo...
August 14, 2012
Every great barbecue needs a great seafood option… and COAST’s Chef de Cuisine, Pedro Gonzalez, has created a grilled salmon dish fit for royalty. It’s not only a beautiful looking dish with vibrant colors and textures – but it tastes absolutely amazing too! Give Chef Pedro’s...
August 9, 2012
The perfect summer pasta salad recipe – not only delicious but also easy! Follow Trattoria’s Executive Chef Jon Chuy’s recipe and enjoy! Cannellini, Spinach, Kalamata Olive & Sun-dried Tomato Pasta Salad with Pesto Vinaigrette. Yield: 4-6 servings What You Will Need: 500 gr. Fusilli...
August 2, 2012
A Sanafir spin on a classic cocktail that dates back as far as Prohibition! The original Bee’s Knees cocktail was made of ‘bathtub gin’, honey and lemon juice. The honey was added to mask the horrendous flavored gin – the only kind that was available in those days. Sanafir’s...
