July 26, 2012
Using 3 of Black+Blue’s most popular cuts, Executive Chef Jason Labahn shares with us his top tips for great grilling. From checking to ensure the grill is hot enough to making a beautiful crust on your steak – you will look like a pro at your next barbecue! Re-cap of Chef Jason’s...
July 24, 2012
A classic barbecue side dish… with a Glowbal twist. We all know that Potato Salad recipes can go 1 of 2 ways; mayonnaise overload… or so incredibly dry you need a pitcher of water to wash it down. Italian Kitchen’s Executive Chef Shaughn Halls provides us with a Potato Salad recipe...
July 23, 2012
Over the weekend, at this year’s Khatsahlano Festival, meatball loving contestants duked it out to win not only bragging rights…but also a year’s worth of Trattoria’s Spaghetti & Meatballs! Congratulations to Kyle Wa who tied for first with reigning champion, Dennis Pak, eating...
July 19, 2012
What’s a BBQ without a crisp and refreshing, beautiful bottle of wine. For this week’s installment of our Summer BBQ Series we asked our Corporate Beverage Manager, Francis Pendon, to recommend 2 wines that are a must-do at your table this summer. His picks? Two wines from our very own back...
July 16, 2012
We’re celebrating summer and inviting you to the party!!! Over the next 5 weeks, every 10 days, a Glowbal restaurant will be offering you 25% off your brunch/lunch food bill. Kicking it off is Black+Blue! Happy dining! Black+Blue: Wednesday, July 18th – Friday, July 27th Fresh salads, Tuna...
July 12, 2012
Hey Vancouver! Mother Nature has been kind enough to throw a little sunshine our way and that means it’s time to get outside and get grilling! This week, we recommend wet wipes and finger bowls because glowbal grill’s Executive Chef Jay Vallee is showing us, in 4 easy steps, what it takes...
July 5, 2012
Executive Chef Ray Bear has taken the traditional Quinoa Salad and given it a Sanafir spin – leaving us with the perfect conversation piece for your next barbeque. Last week, we showed you how to grill the perfect burger. For this week’s edition of our Summer BBQ Series, we bring you the...
July 4, 2012
Prince Edward Island – home to the Confederation Bridge, Anne of Green Gables and the best Lobsters in the world. In the spirit of keeping it Canadian, PEI is a major supplier to the Glowbal Group restaurants. Perhaps not as well known as Anne or the Lobsters, PEI produces some of the highest...
July 3, 2012
JULY EVENT LISTINGS July 1st – Canada Day July 4th – Monthly Birthday Winner announced. July 19th – 26th – Each Glowbal Collection restaurant is taking you on a culinary tour from July 19th – 26th with it’s ‘glowbally’ inspired menus. This month’s...
