June 29, 2012
The 2 months of the year that we all patiently wait for are finally here – our umbrellas overconfidently tucked away and our winter jackets put under the bed. It is the time of year when summer parties are planned and the BBQ grocery lists are made. This year, we have a few more items you might...
June 27, 2012
OH Canada! If all goes to plan, Canada Day long weekend will be filled with sunshine, patio hopping, good food and refreshing cocktails….and to make this weekend even sweeter, glowbal grill and Italian Kitchen will be opening their doors and welcoming you in for brunch on Monday, July 2nd! Come...
June 21, 2012
Play hooky with us on Society’s patio…we won’t tell! Society’s PATIO HOUR offers up some amazing bites – all for under $8.50. Oozing Mac n’ Cheese Balls, crispy Calamari, delicious & crunchy Beef Taquitos, Pizzas galore, fresh Salads – all perfectly paired...
June 19, 2012
We all have our go-to knife but there is a reason why that knife block sitting on your kitchen counter has more than one. Watch as Italian Kitchen’s Executive Chef Shaughn Halls shows us what knife to use to get the job done!
June 11, 2012
Dad deserves the best on his special day and on Sunday, June 17th, what better way to celebrate him than by treating Dad to a full tummy! Brunch in Yaletown begins with complimentary mini donuts and fruit smoothie shooters. But if Dad is more of a dinner kind of guy, Chef Jay Vallee dishes up a 10oz...
June 6, 2012
It’s that time of the year again! Emad and I have started planning for our 3rd Annual Union Gospel Mission Summer BBQ and we’d love your help. We are calling upon our loyal customers, fans and followers to rally your friends, loved ones and co-workers! Where: Oppenheimer Park When: Saturday,...
June 5, 2012
A roasted chicken would seem to be the simplest of dishes to prepare – yet a perfectly crisp outside and juicy & moist inside doesn’t just happen by luck. Watch as COAST’s Chef de Cuisine Pedro Gonzalez shares his valuable tips on how to roast the perfect chicken! Tips to remember: 1....
