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May 30, 2012

The Glowbal Traveler | Top Picks of Las Vegas

After residing in Las Vegas for the last 9 years and being a part of some of the best restaurants and resorts around, I have come to know some serious insider tips for dining, drinking and chilling in Las Vegas. Hot and Juicy Crawfish on Spring Mountain Rd. in China Town is a must do. There is no...

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May 28, 2012

We’re heading to EAT! Vancouver This Year

All seven GLOWBAL COLLECTION restaurants – glowbal grill, COAST, Sanafir, Italian Kitchen, Trattoria, SOCIETY, Black+Blue – are participating in ‘Bite of Vancouver’ at the annual foodie event, Friday, June 1st – Sunday, June 3rd. For only $4 (or less) enjoy appetizer-sized bites...

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May 24, 2012

A Chow Recipe | Vegan Brownies

While recently scrolling through the CHOW website, we came across this vegan recipe. With a vegan here in the office, we decided to give these brownies a go to see if they actually tasted like “brownies.”  To our surprise, they did! Try them and let us know what you think! TIME/SERVINGS Total...

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May 23, 2012

A Day at Bosa Foods | The Prosciutto Process

Bosa Foods has been providing the lower mainland with authentic Italian ingredients since 1957. Their stocked shelves are unrivaled in this city; with hundreds of oils, vinegars, olives, meats and cheeses, breads, coffees and Italian sodas – not to mention the slew of both fresh and dried pastas. Here...

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May 17, 2012

Victoria Day | May Long Weekend Hours

Whether you are looking for a Caesar to cure your long weekend woes, or the perfect meal to get your short week started off right  – we have got something for everyone this Victoria Day! Check out our May 21st Holiday Hours: brunch/lunch: Open from 11:15am dinner: Serving from 4:30pm glowbal...

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May 15, 2012

Glowbal Chef Tips | Dry Ice Sorbet

Society’s Chef Alfie shows us an exciting tip on how to make tableside Dry Ice Sorbet.

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May 14, 2012

Business Card Tuesdays at Black+Blue

Leave your business card behind when you lunch with us on Tuesdays and get more than just a great meal! Every Tuesday afternoon we will be drawing from our pool of business card entries and the winner will receive their next Tuesday lunch on us. Good luck!

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May 14, 2012

Buck-A-Shuck Tweetup at COAST

To kick off COAST’s new ‘Buck-a-Shuck’ summer hours (3:00-5:00pm 7 days a week), we invite you to come down for a Tweetup…and some #gcOysters on us! Join the @Glowbal_Group team and the COAST Bar Boys, @MartiniSlinger, @dmoted, @OscardelaOyster, @SnapEditShow and @JohnTBullock,...

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May 9, 2012

Reading an Italian Wine Label via Mel and Rose

We love seeing what other food and wine enthusiasts are up to! We recently stumbled  across this Mel and Rose blog post and we thought it held some pretty valuable wine drinking information – enjoy! Here you will find a reference key to common information printed on all Italian wine labels. We...

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May 8, 2012

Meet the Glowbalites | Guest Star: Neil Robinson

We are excited to introduce you to Italian Kitchen’s new General Manager, Neil Robinson! “This company is cutting edge.  We are willing to try anything if we think it will make for a better experience for our guest.  The restaurants are busy; there is an energy involved in that which is...

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Recent Tweets

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY