April 30, 2012
glowbal grill’s Prime Rib Sunday with Jay Vallee
Chef Jay Vallee shows us how to make the perfect Prime Rib dinner, served every Sunday at glowbal grill. Watch below!
April 30, 2012
Salt Crust Cooking with Chef Eric Pless
Looking to impress your friends when they come over for dinner? This will definitely do the trick! These relatively simple, showstopping cooking methods will provide you with the juiciest, most fragrant piece of fish you have ever had – your guests will think you are a culinary master. Watch as...
April 30, 2012
Black+Blue | Home of the Steakhouse Nachos
Nachos originated in 1943, in the city of Piedras Negras, Mexico. Conceived as a snack for the restaurant staff at Victory Club, Maitre d’ Ignacio “Nacho” Anaya put together tortilla triangles, melted shredded cheese and sliced jalapeno peppers. Clearly, Nachos have come a long way...
April 27, 2012
Just In Time For Summer | Italian Soda
Just in time for summer, Italian Kitchen and Society are now serving up Italian Soda – complete with ‘spike it’ recommendations! …and by Italian Soda we don’t just mean the traditional Chinotto flavour either. We have everything from Cotton Candy to Vanilla Cola, Jolly Rancher...
April 26, 2012
Hi Sweety | A Glowbalite Bio on Russell
Many of you will know this face. Russell has been with the Glowbal Restaurant Group since the very beginning, becoming a Yaletown institution of his own. You will see him serving the patio, always with a smile on his face. His cheeky extroverted character keeps his loyal fan base coming back to glowbal...
April 26, 2012
Serious Steak For Serious Steak Lovers
Just as intimidating as the weapon, the Tomahawk cut (also known as Cowboy cut) of beef is meant to impress and awe! Cooked on the bone , this giant Rib Eye’s juiciness is out of this world. A challenge for some, desired by many. Have you got what it takes? Join us for Tomahawk Thursdays at glowbal...
April 25, 2012
Meet the Glowbalites | Francis Pendon
Meet Francis Pendon. This gentleman is always walking around Glowbal Headquarters with a giant smile on his face. Recently promoted from General Manager of Italian Kitchen to Corporate Beverage Manager, everyone should have the opportunity to meet this gem. Where are you from? Born in Manila, Philippines,...
April 18, 2012
Inside the Glowbal Test Kitchen
A lot of time goes into creating a menu. Conceptualizing, tasting, tweaking and a final presentation in our Glowbal Test Kitchen for Emad, who then gives it a final approval. With the launch of new menus at Italian Kitchen and Trattoria this week, we wanted to give you a sneak peek into how the process...
April 12, 2012
Meet the Glowbalites | Carol Anne Pretty
As one of the original Glowbalites, Carol Anne started with the company as the General Manager of glowbal grill 8 years ago. Today she can be found running the show behind the scenes, responsible for all of the staff that serve you in the restaurant! Name: Carol Anne Pretty Position: Director of Human...
April 11, 2012
The Vancouver Foodster Poutine Challenge
COAST and Society are happy to be participating in @vanfoodster’s first annual Vancouver Poutine Competition. We invite you to come in and try Chef Alfred’s Ultimate Poutine Supreme at Society and Chef Eric & Pedro’s collaborative Dungeness Crab Poutine at COAST, between April 11th-30th! Then,...
