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March 30, 2012

GQ’s Guide to Cocktails | Things we love

Liquid nitrogen, salted foam, finger-lime cells, pecan water and seasoned cucumber encapsulations. Curious? So were we when we spotted GQ’s Guide to Cocktails. Say goodbye to your Rum and Cokes and say hello to the new world of creative mixological delights. Below are a few snippets of our favourites...

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March 28, 2012

A Passport Grand Prize | Burrowing Owl Estate Winery

The Guest House at Burrowing Owl Estate Winery is your sanctuary and is steps away from the Sonora Room Restaurant and the Wine Shop. Your prize will include a night in one of Burrowing Owl’s  spacious rooms equip with an intimate fireplace. Take in the the lush vineyard view while enjoying dinner...

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March 21, 2012

A Passport Grand Prize | A Custom Made Pinata

Your Pinata, has been getting buzz from not just Vancouver, but international attention as well. Meaghan has made piñatas for the cast of The Vampire Diaries, a Perez Hilton likeness for hip hop star Will.I.Am, and two “Jason Priestley’s” for actor Jason Priestley’s birthday! Her piñatas have...

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March 15, 2012

A Passport Grand Prize | Casa Grande Inn & Grape Friends Wine Tour

Guests of this beautiful 6 bedroom B&B style Inn have the opportunity to enjoy all the Okanagan has to offer. Casa Grande Inn features 20 foot ceilings, a 16 foot fireplace, heated tile floors and spectacular lake and mountain views.  Just a short stroll away is the Coyote Cruises river channel...

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March 14, 2012

TOP CHEF: Texas | VIEWING PARTY at COAST

The secret’s out - As many of you will now know, COAST and Black+Blue were selected as Top Chef: Texas season finale locations! Emad, Shannon, COAST Chef’s Eric Pless and Pedro Gonzalez, and Black+Blue Chef’s Josh Wolfe and Jason Labahn, were honoured to be invited to the dinner. What...

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OURSTORY

March 13, 2012

March Marks 10 Years for the Glowbal Restaurant Group

March 2012 marks the 10 year anniversary of Glowbal Group.  As Emad and I reflect on the past decade – awed by how quickly time fleets – the evolution of our company seems incredible. Wasn’t it just yesterday our team totalled 17? Today, a collection of seven restaurants employs a...

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March 8, 2012

Support ‘Dining Out For Life’ on March 29th

The successful launch of Dining Out For Life in support of ‘A Loving Spoonful’ and ‘Friends For Life’ packed the room in O Lounge at COAST. Sheena Sargeant, Executive Director of ‘Friends For Life’ and Lisa Martella, Executive Director of ‘A Loving Spoonful,’...

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March 7, 2012

A Passport Grand Prize | A Big Night Out

The winner of this amazing “Big Night Out” package will win: Dinner for 2 at glowbal grill steaks & satay All access night out at Barcelona for you +5 of your friends – jump the line, skip the cover and be treated like royalty at a VIP table with a bottle of bubbly and a bottle...

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March 7, 2012

Indulge in a Night of Hedonism | Sanafir Gong Show

Lounge at a booth, in a bed or at the bar to FEAST on the talents of Sanafir’s new Executive Chef Ray Bear. His exquisite creations and tapas laden platters are sure to tantalize the taste buds. Indulge and drink until the well is dry. Then, stay for the show ….. Dim lights and flickering...

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March 1, 2012

A GLOWBAL COLLECTION RECIPE | BUTTERMILK CHICKEN

This recipe, my friends, is truly exceptional. Chef Jason Vallee takes traditional buttermilk chicken and kicks it up a notch. A must try indeed! Buttermilk Fried Chicken with Jalapeno Ranch (Serves 4) Buttermilk Fried Chicken 8 pcs boneless skinless chicken thighs 2 cups Buttermilk 1/4 cup Franks Red...

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