January 30, 2012
glowbal grill, COAST Restaurant, Sanafir, Italian Kitchen, Trattoria, Society and Black+Blue will each be offering a beautifully prepared, 3 course set menu until Thursday, February 9th! View the Glowbal Collection’s Dine Out Vancouver 2012 Menus HERE. To make your post Dine Out reservations, contact: glowbal...
January 27, 2012
Since there is nothing is sexier than bubbles, we bring you some of Sanafir’s sexiest cocktails Memories of a Geisha, Sanafir Lights, Bitters & Bubbles and Kedros make for the perfect tongue tickling, pre-dinner drink. Follow the recipes below and you will be sure to sweep your loved one...
January 24, 2012
There’s been a lot of talk about Black+Blue’s design elements; but now it’s time to talk about the beef! Black+Blue offers up the finest cuts of beef available, proudly displayed in our glass encased dry aging cellar. Aged for 28-45 days, the Himalayan Salt Wall creates an unforgettable...
January 23, 2012
Glowbal Group’s very own Oenophile, Robert Byford, recently shared his knowledge of food and wine pairings with B.C. Business Magazine. Click the link below to see what he had to say! Robert Byford’s ‘Ask An Oenophile’
January 23, 2012
Name: Jason Labahn Position: Executive Chef at Black+Blue Where did you grow up? Orlando, Florida What inspired you or how did you start in the hospitality business? I dropped out of school and had to get a job. I started washing dishes and it was love at first sight. I had always cooked with my father...
January 19, 2012
“I only drink Champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.”...
January 9, 2012
Each Glowbal Collection restaurant will be participating in this year’s Dine Out Vancouver. Between January 20th-February 5th, glowbal grill, COAST Restaurant, Sanafir, Italian Kitchen, Trattoria, Society and Black+Blue will each be offering a beautifully prepared, 3 course set menu. View the Glowbal...
January 3, 2012
We are kicking off the New Year right with a big welcome to 2012! Come in to any one of our restaurant locations (excluding Sanafir) between January 6th – January 15th and receive 25% off of your lunch/brunch food bill! Make your reservation now: glowbal grill steaks & satay Brandon Copico...
