October 31, 2011
Macaroon Secrets With Executive Pastry Chef Jason Pitschke
The Glowbal Collection’s Executive Pastry Chef Jason Pitschke shares some of his tips and tricks to create the perfect Macaroons.
October 31, 2011
@shebakesmudpies Michelle Born
Meet Michelle Born, resident Pastry Chef at Italian Kitchen. Pastry Chef Michelle Born creates one of a kind, edible pieces of art. Truly spectacular. You only need to take a look at the works she has created to see that she is truly passionate and dedicated to her cake art. Have a look to see a...
October 31, 2011
A Glowbal Collection Recipe: Dark Chocolate Pistachio Biscotti
Looking to leave a lasting impression on your guests with the upcoming holiday season? These little guys should do the trick-I know I’d be impressed if someone served me a homemade dark chocolate biscotti along side my after dinner *spiked* coffee. (more…)
October 31, 2011
Signature Cocktail: Cucumber & Black Pepper Fizz
Cocktail: Cucumber & Black Pepper Fizz Where You Can Find It: Black+Blue Ingredients: 1oz Bombay Sapphire .5oz St Germain 1 inch muddled cucumber .5oz lemon juice Topped with soda Cracked black pepper Cucumber slice Tools: Cubed Ice Bar muddler Boston shaker glass Collins glass Straw Method: Muddle...
October 31, 2011
Our Story
Emad and I fell into the restaurant industry by fluke. For however cliché it may sound, our life has been all about timing. I started as a hostess and he as a kitchen helper. Within weeks, I think we both realized we had found our passion. We met at Joe Fortes in 1997. It was love at first sight—a...
October 29, 2011
Signature Cocktail | glowbal grill Mango Tea Lemonade
This summer, Tales From a Bar Stool, as seen in The Province Newspaper, featured this little gem of a cocktail. In case you missed it, read below to find out how to make it at home! Cocktail: Mango Tea Lemonade Where you can find it: glowbal grill steaks & satay Ingredients: 1 oz Organic Mango Oolong...
October 29, 2011
Meet the Glowbalites | Guest Star: Jason Vallee @ChefJayVallee
The best chefs out there all seemed to start in their Grandmother’s kitchen. Jason Vallee is no exception. Learning to cook with his Quebec native grandmother, Jason took his love of the kitchen and French cuisine and enrolled in the culinary program at Vancouver Island University. He can...
October 29, 2011
Trattoria Promotions
Spaghetti & Meatball Monday $12.00 for takeout only $11 Tuesday All signature pastas on for just $11.00 Dine in only Wine Wednesday Discounted prices on our feature wine list Receive 15% off your total food bill when ordering to take out Receive an additional $1.00 off the 15% on takeout when you...
October 29, 2011
A Glowbal Collection Recipe: Sanafir Tabouleh Salad
A popular Middle Eastern salad, Tabouleh, is made with fresh herbs, olive oil and spices. Perfect to serve along side your favorite meat dish, or on its own with a dollop of hummus or babaganoush. Enjoy! Serves 8. What you’ll need: 1 cup bulgar wheat 1 1/2 cups boiling water 1/4 cup freshly squeezed...
October 29, 2011
Signature Cocktail | Society Candy Collins
Cocktail: Candy Collins Where you can find it: Society Ingredients: 1 oz of Gin .5 oz Lemon Juice Dash of Simple Syrup Splash of Soda Pink Cotton Candy Tools: Cubed Ice Measuring shot glass Double rocks glass Straw Instructions: Take a rocks glass and fill with cubed ice. Pouring over the ice, add gin,...
