September 30, 2011
September 29, 2011
Cooking With Shannon | Mediterranean Benedict Recipe
In 1894 Lumuel Benedict, a Wall Street stock broker looking to cure his morning hangover, wandered into the Waldorf Hotel and ordered “buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise.” Thanks to this man’s hangover, we get to enjoy what’s known today as Eggs...
September 28, 2011
Meet the Glowbalites | Guest Star: Eric Pless
Welcoming the new Executive Chef at COAST and this week’s Glowbalite-Eric Pless! A native of Ontario’s wine region, Chef Eric enrolled in the Culinary Arts Program at Niagara College in 1995, embarking on a richly rewarding and diverse career, taking him across Canada and into the UK. With his...
September 27, 2011
COAST Halibut | Making the Cut
Talk about fresh! We recently headed down to Coast, on Emad’s recommendation, to watch the fastest butcher in the city clean a 45lb halibut. From the delivery of the fish in the morning, all the way to the delivery of the dish hitting the table, we were there to catch on film just how it all goes down. Just...
September 23, 2011
The Belvedere Vodka Cocktail Competition
Tuesday afternoon was another one of those ‘tough days in the office’. Trevor, Ashley and I were instructed to head down to SOCIETY at 3pm sharp to take pictures and notes on the Belvedere Cocktail Competition that was taking place…don’t twist my arm to hard. (more…)
September 22, 2011
SANAFIR Mediterranean Dry Ribs | From Our Home To Yours
Inspired by the Silk Route, SANAFIR takes one of your classic favourites and delivers it with a Glowbal twist. Mediterranean Dry Ribs are always in high demand at SANAFIR, known for their succulant flavors and meat that falls right off the bone. Now SANAFIR is giving you an opportunity to try them in...
September 15, 2011
A Glowbal Collection Recipe | SOCIETY Style Buffalo Prawns
Football season is here and we’ve got the perfect recipe to liven up your game day platter. Executive Chef Alfred Contiga from SOCIETY Dining Lounge makes a Glowbal change up on your traditional chicken wings and instead uses tiger prawns with a dash of Franks and Blue Cheese Dip. (Serves 4) What...
September 9, 2011
New Menu at glowbal grill!
The first order of business for Jason Vallee, new Executive Chef at glowbal grill, was a menu change…and we think it looks amazing! (more…)
September 7, 2011
Project Sweet Tooth
Talk about a sweet job. Last week Ashley and I were sent out to the restaurants, on a mission to report on and bring you a sneak peek of the new desserts at Sanafir, Italian Kitchen and Society. (more…)
September 2, 2011
Meet the Glowbalites | Guest Star: Dennis Pak
High energy. Fun. Passionate about his work and his family. Amazing sense of humour. These were the words used when I recently walked around the office asking co-workers to describe this month’s Glowbalite Dennis Pak. A foodie and a father, Dennis has taken his many talents and charismatic...
