November 26, 2009
Want to know how to take those rainy day blues away on a dreary Vancouver day? Read Remy Scalza article on the blog site insidevancouver.ca. It turns out all you need are lunch reservations at COAST… Crab Cakes with a Club Vibe: Lunch at COAST November 25, 2009 by Remy Scalza Eating out on a Tuesday...
November 24, 2009
Coast’s Chef Josh Wolfe takes time to sit and talk with The Globe and Mail’s Lucy Waverman and introduce her to his already famous clam chowder. Chef Josh will be taking this same chowder to the “Ocean Wise Sefood Chowder Chowdown” today, Wednesday, November 25th at the Vancouver...
November 17, 2009
Join Gekkeikan Sake for a Fresh Experience at COAST Five inspired courses paired with Gekkeikan Premium Sake presented by Executive Sous Chef Mike Robbins and Sushi Chef Max (Masanori) Katsuno. Tasting notes and presentation by Gekkeikan Sake Expert Richard Ii. Only twenty seats available for evening...
November 16, 2009
Opening of Socie+y When: October 29, 2009, 1257 Hamilton St. Critique: Yaletown – it’s a state of mind Extra! Extra! A new restaurant opened in Yaletown! Not exactly news of the century when you consider the food biz’s high fail rate. Yaletown, Vancouver’s culinary mecca, is no exception,...
November 5, 2009
“Spider Pumpkin” The 1st Annual Pumpkin Carving Contest was very successful and many people participated on Saturday October 31st on the patio at Trattoria Italian Kitchen. With so many entries, it was very hard for the staff and management to come to a final decision but a decision...
November 4, 2009
Every year, the Kitsilano Chamber of Commerce offers Awards of Distinction to businesses who excel by adding value to the community by way of quality service. Trattoria, which opened its doors on West 4th Avenue on June 21st in 2008, has been awarded the Restaurant of the Year Award for 2009. The judgement...
November 3, 2009
Remy Scalza, a writer for Inside Vancouver, came by to eat at Society recently & called it “down-home comfort food served in a hip, sensual setting.” Read Remy’s full review below. Comfort Food for the Hip and Fabulous Can mac-n-cheese be sexy? At Society, a new restaurant and...
November 2, 2009
You have hopefully had a chance to visit Society over the weekend, but if you’re yet to come by, at least have a look at a few interior shots below. With pink being primary & the highlight color of the gorgeous chandeliers, a sheen stream of gold subtly lights the lounge. The entirety of the...
November 2, 2009
For Society’s first VIP opening on October 29th, media was invited to mingle & experience the environment whilst sipping on cotton candy cocktails & nibbling on mini grilled cheese sandwiches & prime rib sliders. Read below a review from Vitamin Daily & another review from Verve...
