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September 25, 2009

Sneak Peak at Society Dining Lounge Photo Shoot

A hotly anticipated addition to the Glowbal Collection of Restaurants, Society has been the topic of much speculation around the town. Without revealing too much before the slated October opening, here is a look behind the scenes of a recent photo shoot for pre opening ad work. The bold pink Murano Chandeliers...

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September 25, 2009

COAST Restaurant @ Feast of Fields

COAST Restaurant’s Josh Wolfe, Ryan Blackwell and Kye Melchert were on hand at Feast of Fields on a sunny BC Sunday this  September 13th at Vancouver’s UBC farms to distribute a fresh dungeness crab salad to the throngs of foodies in attendance. Let’s just say we let the crab speak...

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September 25, 2009

Gluten, Wheat free, & Healthy Choices available at Trattoria

In an effort to better assist people with special dietary needs, Trattoria is pleased to announce that we offer whole wheat pasta and gluten/wheat free brown rice and corn pasta’s (available upon request).  Please inform your server and we will do our very best to accommodate you.

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September 23, 2009

Glowbal Catering at 2009 Summer Sessions Concert at Ambelside Park

Scenes from the recent concert at Ambelside Park with Sarah McLaughlin, Sheryl Crow, and Neil Young. Glowbal Catering looked after all VIP tents and concessions and had a great time doing it!

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September 22, 2009

We are Expanding!

Attend our Recruiting Fair and explore possible opportunities at Glowbal Restaurant Group. Monday, October 5th, 2009 3pm-5pm 1037 Alberni Street (Italian Kitchen)

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September 22, 2009

WINE: Chilean Fall Festival Dinner at COAST

On Monday, September 28, there’s no better way to spend the evening than tasting the food and wines of Chile at fourteen of the city’s top restaurants, one of which will be COAST. The Wines of Chile Fall Festival will celebrate the pairing of Chilean wine and food with a part festival-style, part...

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September 18, 2009

FOODIE Q&A: Staples no longer a staple in the kitchen

POSTED BY: WESTENDER STAFF 09/17/2009 12:00 AM You are… Josh Wolfe, executive chef at Coast Restaurant (1054 Alberni, 604-685-5010, CoastRestaurant.ca) Describe your cooking and the theme of your restaurant: “My cooking is ingredient-based — Coast screams seafood, and the variety and freshness...

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September 15, 2009

COAST’s ‘Maple Mule’ makes it into this month’s BC Business Magazine

Click here for full article

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September 15, 2009

COAST Restaurant Vancouver Executive Chef Josh Wolfe fishing for Wild Spot Prawns

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September 14, 2009

WHERE magazine Vancouver: September Hot Dining

Click here for article

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Recent Tweets

Sushi Box at #GCCoast. Smoked salmon avocado roll, soba noodle salad & miso soup.
Forno Penne with chicken, asparagus, caramelized onions & peas. Come get yours at Italian Kitchen!
http://t.co/0zH5KgJY